One order, clearly handed off.
A rush moves faster when cashier, payment, kitchen, and close share the same order record.
Order entered
The cashier captures items and modifiers while speaking with the customer.
Fewer correctionsPayment recorded
The order and payment remain one transaction at the counter.
Fast checkoutKitchen notified
Configured preparation points receive the right items and notes.
Clear handoffSession closed
The completed order contributes to sales and end-of-day records.
A cleaner close
From counter to kitchen without shouting.
- Fast counter ordering with modifiers
- Payment and receipt in seconds
- Kitchen routing where configured
- Menu, pricing, and promotion management
- Staff permissions on discounts and voids
The rush doesn't pause for an outage. Neither does the register.
Orders keep flowing offline and synchronize when service returns - the same offline behavior our retail customers rely on, tuned for food service pace.
Know what the day sold - and what it used.
Product-level stock control keeps counts honest; where recipes matter we're clear about what's simple stock deduction versus recipe/kit functionality, and configure accordingly.
- Daily close with clean session records
- Sales reporting by product, hour, and location
- Multi-location view for growing operations
Food service questions
Does it handle modifiers?
Yes - extras, removals, and options, with pricing handled correctly.
What about kitchen printers?
Kitchen printing and routing are configured to your hardware during implementation.
Can we import our menu?
Yes - menu import and pricing setup are part of onboarding, along with staff training.
Does it track ingredient stock?
Product-level stock is standard; where you need recipe-level tracking we scope it honestly first.
See it at rush-hour speed.
Book a food-service demo - we'll run orders, modifiers, and a daily close in real time.